Coconut Flavoured Oil - 250 ml

Wilson’s Coconut Flavoured Oil 250 ml — Tropical Aroma in Every Drop

Product Highlights & Benefits

Delicate coconut aroma & taste — Infused to deliver just the right coconut essence without overpowering your dish.

Versatile culinary use — Perfect for Thai stir‑fries, roasting vegetables, finishing rice dishes (coconut rice), baking muffins or cakes, and light dressings.

Stable base blend — Made on a quality oil base that supports flavour infusion while retaining good cooking performance.

Storage & handling — Store in a cool, dark place or refrigerate. Because of the oil’s nature, slight solidification at lower temperatures is normal (and reverses when warmed).

Trusted brand heritage — Produced by Wilson’s, known for premium flavoured oils in South Africa. 

Why Choose Wilson’s Coconut Flavoured Oil?

Enhance, don’t overpower: Unlike pure coconut oil, this flavoured oil gives you the fragrance and taste of coconut without altering texture dramatically.

Culinary convenience: No need to toast or infuse your own coconut — this ready‑to‑use oil speeds up your cooking process.

Recipe-friendly: Use it as a finishing touch or integrate it directly into your cooking for added dimension.

Pairing possibilities: Great with seafood, curries, fruit-based desserts, and even in some savoury breads or sweet breads.

Suggested Uses & Recipe Ideas

Coconut rice: Cook rice with a splash of Wilson’s Coconut Flavoured Oil for fluffy, aromatic coconut rice.

Stir‑fries: Use as the cooking or finishing oil in vegetable or shrimp stir‑fries to impart a tropical twist.

Baking: Add to muffins, cakes, pancakes, cookies for a hint of coconut.

Roasting & drizzling: Drizzle over roasted vegetables or grilled fruit for extra flavour.

Fusion cuisine: Ideal in Southeast Asian, Caribbean, or Polynesian dishes that call for coconut notes.