Balsamic Vinegar – Premium, Versatile Condiment (Available in 250 ml to 5 L)

Elevate your kitchen repertoire with Wilson’s Balsamic Vinegar, a richly flavoured, multi‑use pantry staple that’s perfect from breakfast to dessert.

Key Features

Deep, Intense Flavour – Ideal for making glossy reductions and glazes, fresh vinaigrette dressings, and marinades for chicken, steak, pork, and vegetables. Transform ordinary dishes with a splash of sweetness and tang.

All-Day Versatility – Drizzle over roasted Brussels sprouts, caramelize onions or figs, or upgrade your desserts with a drizzle of honey-balsamic goodness—any time of day. 

Certified Quality – Fully Halal certified and suitable for vegan, vegetarian, ovo-vegetarian, and lacto-vegetarian diets. Kosher designation is not applicable.

Stores with Ease – Find your perfect size—250 ml, 500 ml, 1 L, 5 L. Keep in a cool, dark place for up to 2 years. 

Why Wilson’s Balsamic?

Enhances Every Meal – From hearty mains to fresh greens and sweet skincare, balsamic elevates flavour effortlessly.

Chef‑Quality at Home – A trusted ingredient in professional kitchens, delivering depth and complexity with every use.

Ideal for Any Kitchen – Choose small bottles for home entertaining or larger jugs for families, cafés, or foodservice.

Nutritional Snapshot (per 100 ml)

Energy: 350 kJ | Carbs: 15 g (Sugars: 14.1 g)

Zero fat, zero cholesterol, and only 0.01 mg sodium—great taste, no guilt. 

How to Use

Make reductions/glazes – Perfect for finishing meats or drizzling on vegetables.

Create dressings/marinades – Mix with olive oil, mustard, and herbs for salads and meats.

Finish dishes – Add flair to caramelised fruit, grilled vegetables, or fresh strawberries.

Bring sophistication and flavour to your pantry with Wilson’s Balsamic Vinegar. Choose your size, add it to your cart, and discover why chefs—and home cooks—ask not "Why buy balsamic?" but rather, "Why not?"